This characteristic wine bar – restaurant is situated in the Valpolicella zone, halfway between Verona and the Lake of Garda.

Our specialities are different types of fondues, you can choose between those made of cheese (Valdostana) or meat (Bourguignonne), accompanied by delicious sauces.

At the end of the meal you can’t miss the sweet attraction of the chocolate fondue, offered in two versions (dark or white), to relish with fresh or dried fruit.

You can also have the famous Swiss raclette or dishes flambé, or you can also choose a fanciful plate of cold meats or an intriguing selection of cheese, accompanied by one of the 100 different national wines.

The restaurant has air-conditioning. We advise you to make a reservation, as the number of tables is restricted.

Duca della Pignata
via ponte 77-loc. Ponton
Sant'Ambrogio di Valpolicella
tel.3282650933
Open: from 19.00 to 02.00

Closed on Mondays